| Posted January 29, 2014 | By *Unassigned* | Categorized under Recipes |

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Ingredients:

1 lb ground beef

1 (1.25 oz) package Old El Paso taco seasoning mix

36 wonton wrappers

1 (16 oz) can Old El Paso refried beans

36 tortilla chips

2 cups shredded cheddar cheese

Optional toppings: sour cream, diced tomatoes, cilantro, onion, etc

Directions:

Preheat oven to 375 degrees.

Spray 18 muffin cups with cooking spray.

Brown beef in a skillet and drain the fat.

Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.

Place wonton wrapper in the bottom of each muffin cup.

Layer about 1 tbsp of refried beans on top of each wonton.

Crush one tortilla chip on top of the beans.

Top with 1 tbsp of taco meat and 1 tbsp of shredded cheese.

Repeat for each wonton wrapper.

Bake for 15-18 minutes or until golden brown.

Remove cupcakes from tin and top with your favorite  taco toppings.

Servings: 18 cupcakes