| Posted January 30, 2014 | By *Unassigned* | Categorized under Recipes |

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Ingredients:

2 tsp olive oil

1 clove garlic, minced

1 (16 oz) can black beans, rinsed and drained

1/4 cup coarsely chopped cilantro

1/3 cup prepared hot salsa or picante sauce

1 tbsp fresh lime juice

1 tomato, seeded and chopped

Directions:

Heat the oil in a medium saucepan.

Sauté the garlic until tender, about 2 minutes.

Add the beans, salsa, and lime juice.

Simmer until heated through, about 5 minutes, stirring occasionally.

Stir in the tomato; sprinkle with cilantro.

Servings: 4