| Posted January 9, 2014 | By *Unassigned* | Categorized under Recipes |

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Ingredients:

1 can (15 oz) Red Kidney Beans, rinsed and drained

1 medium Avocado, chopped

2 tbsp Lemon Juice

2 tbsp Tomato Paste

1 Red Chili, finely chopped (optional)

2 cloves Garlic, minced

1 tbsp Equal Spoonful

1 Green Onion, sliced

1/4 cup Parsley, chopped

Directions:

1 Process kidney beans, avocado, lemon juice, tomato paste, chili, garlic, and Equal in food processor until well blended.

2 Stir in green onion and 3 tbsp parsley.

3 Sprinkle with remaining parsley.

Servings: 1- 3/4 cups