| Posted January 29, 2014 | By *Unassigned* | Categorized under Recipes |

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Ingredients:

3 to 4 tsp brown sugar substitute

1-1/2 tsp salt

1-1/2 tsp cinnamon

8 cups hot air-popped popcorn

Butter-flavored nonstick cooking spray

Directions:
Combine brown sugar substitute, salt and cinnamon in small bowl; mix well.

Spread hot air-popped popcorn onto jelly-roll pan.

Coat popcorn with cooking spray; immediately sprinkle cinnamon mixture over top.

Serve immediately or store in container at room temperature for up to 2 days.

Servings: 4