| Posted January 10, 2014 | By *Unassigned* | Categorized under Recipes |

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Ingredients:

Salad:

1/3 cantaloupe, cut into 3/4-inch chunks

1 (16 oz) container strawberries, quartered

5 medium kiwis, peeled and cut into 3/4-inch chunks

Dressing:

3 tbsp honey

3 tbsp fresh lime juice

1 tsp lime zest

3 tbsp finely chopped mint leaves

Method:

Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.

Servings: 6

Serving size: 1 cup